Trip leaders: Julie Kikkert, Brian Nault, Sarah Pethybridge - Vegetable Processing, Production & Protection

Locations: Barton Lab A134, Seneca Foods, and local veg farm

Lunch will be on your own when you return to Cornell AgriTech

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8:30am – Introductions in Barton Lab A134 (Kikkert, Nault, Pethybridge)

8:33am - Brief overview of vegetable production in New York and Cornell Cooperative Extension (Kikkert)

8:45am – Get in vehicles and head over to Seneca Foods, 100 Gambee Road, Geneva, NY 14456
Link to directions using Google Maps:

https://www.google.com/maps/place/Seneca+Foods+Corporation/@42.8935258,-76.9870724,640m/data=!3m1!1e3!4m6!3m5!1s0x89d0c560691a4e75:0xa8991682e5841274!8m2!3d42.8928722!4d-76.98437!16s%2Fg%2F1tc_m3h9?entry=ttu

9:00am – Sign into Seneca Foods and put on safety gear; MUST FOLLOW THE DRESS CODE

• No tank tops or shorts

• Must have close toed shoes (NO flip flops or sandals)

• No jewelry or watches

10:30am – Leave Seneca Foods and travel to Hansen Farms LLC, 2330 Mott Rd, Stanley, NY 14561 (19 min travel) - see large cabbage fields, cabbage cold storage, packing operation, food safety.
Link to directions using Google Maps:

https://www.google.com/maps/dir//2330+Mott+Rd,+Stanley,+NY+14561/@42.8258225,-77.1949527,12z/data=!4m8!4m7!1m0!1m5!1m1!1s0x89d0deae6d52e517:0xb2a0a8c8398b7808!2m2!1d-77.112552!2d42.825852?entry=ttu

 Noon to 12:15pm – Return to AgriTech